2010 Nutter Barossa Valley Shiraz

Well I live in the Barossa…

$70.00

Out of stock

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It was almost twenty years ago that I first worked as the casual vintage cellarhand at a winery in the Barossa and as kooky as it may seem, the first grapes I pumped over were from the same family that now make up the backbone of my red production. While it was a hot vintage, in 2008 I vinified my small parcel of fruit on skins for only three days (usually 7-10) and allowed primary fermentation to complete in a new Radoux French hogsheads (300L). Racked off gross lees and racked only once again, after malo-lactic fermentation, the wine sat in oak for 42 months. As I choose not to filter my wine, a deposit will form in the bottle. Decanting is recommended. 450 bottles and 20 magnums filled.

$250.00 left to free shipping

2010 Nutter Barossa Valley Shiraz

Out of stock